Institute for Probiotics and Functional Foods

About the institute

All we have we can carry with us.

Our company is dedicated to research, development of new products, education, consulting and publishing on the fields of health and nutrition.

Probiotics, specific live microorganisms administered in sufficient quantity beneficial to health, and prebiotics, substances that promote the growth and activity of beneficial microorganisms in the digestive tract, are the most important but not the only area of our operations. Increasingly, we are dealing with specialized foods and dietary supplements aimed at beneficial effect on health, reducing the risk for certain diseases or being part of the treatment of the latter.

With a network of top experts from the fields of medicine, food, biotechnology, microbiology, information technologies and organizations we carry out projects in the field of science and its applications in manufacturing, professional consultancy to partners, education, and informing professional and lay public. Our guiding principle is that all our activities are based on scientific knowledge of various disciplines (evidence-based) and our aim is to transfer our knowledge to a wide range of business partners and end users.