Research and development

One of the key activities of the Institute for Probiotics and Functional foods is research and development. Therefore, we run or participate in several basic, epidemiological, and especially clinical trials. Provider of some research is the Institute itself, but we also conduct researches for other international professional associations and food or pharmaceutical industry.

All researches are carried out by international professional standards. In clinical studies, we give the emphasis on randomized, double-blind, placebo (or active ingredient) controlled studies.

Currently, the Institute is involved in one basic, one epidemiological and five clinical studies, the details of which, unfortunately, cannot be disclosed prior to its completion.